OKTOBERFEST MENU

1/5
Fall Themed Plated Menu
Cash Bar

(Bring Cash or Debit/Credit card)
 

~ Salad ~
Herb Fresh Fall Green Salad (gluten free)
Dried Strawberries, Candied Pecans, Julienne Carrots and Crumbled Goat Cheese with Cranberry Walnut Vinaigrette


~ Choice of Entrée ~
Herb Roasted Chicken Breast (gluten free)
Apple Butter Sauce served on

Smoked Bacon Braised Purple Cabbage
~ OR ~
Grilled Top Sirloin
Dried Cherry & Madeira Wine Reduction

served on Root Vegetable Risotto

~ OR ~

VEGETARIAN
Grilled Portbello Mushrooms

Stuffed with Fresh Herbs and Garlic,

Roasted Vegetables and Organic Quinoa


~ Dessert ~
Johnathon Gold Apple-Brown Sugar Tart with French Vanilla Crème

(Sorbet for dessert as a gluten free option)

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